Jacaranda Restaurant & Bar

Jacaranda features contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and fresh Australian produce resulting in an exciting dining experience in the North Shore & Sydney restaurant scene.

Our menu is designed to entice and excite, and we encourage our guests to embrace the customary approach to sharing dishes, starting with our tempting small plates, generous main sized dishes and playful desserts. Our two award winning chefs has travelled the world and also a culinary master in Sydney’s Restaurant & Bar scene , with a passion for the art of creating, bringing a unique modern Asian concept to Northern Sydney.

Jacaranda Restaurant & Bar is the perfect location for any dining occasion, we open for Breakfast, Lunch and Dinner with Jacaranda dining offering a casual affair with outdoor veranda located on the ground level of the Hotel.

Our curated beverage menu has been specially crafted to complement the exciting flavours of the food and take your dining experience to the next level. Our unique wine, sake, gin and whisky list will leave you spoilt for choice.

Download the Lunch & Dinner menu

Download the Breakfast menu

Download the Drinks menu

Download the Wine menu

Download the Coffee & Tea menu

Jacaranda Restaurant Opening Hours

Breakfast
Monday – Friday	7am – 11am
Saturday – Sunday	7:30am – 11am

Dinner
Monday – Saturday	5.30pm – 9pm

Lunch – closed

The Ground Bar by Jacaranda

A unique venue with outdoor bar and seating for 70 people or stand up for 150 people , it’s a truly unique setting for your special occasion.

For group bookings for more than 20 please
contact us at events@killarasuites.com.au

The Ground Bar by Jacaranda